Sand Tarts

By learen

From Kathy Howard

Ingredients

• 1 pound butter
• 8 tablespoons powdered sugar
• 4 cups flour
• 1 tablespoon cold water
• 1 1/2 teaspoons vanilla
• 2 cups chopped pecans
• confectioners sugar

Preparation

Step 1

CREAM butter and sugar together. Add flour and cold water and blend well. Add vanilla and nuts.

ROLL into small balls or different shapes with your hands and place on ungreased cookie sheet.

BAKE at 325 for about 15 minutes. Roll in confectioners sugar while still warm.