Sunrise Punch
By angielaine
I made this with Alicia in town (HI) and it was good, but not better than mom’s punch tea recipe. We added dark rum and it complimented it well.
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Ingredients
- 2 cups pineapple juice
- 2 cups cranberry juice cocktail
- 1/2 cup fresh lime juice (about 4 large limes)
- 9 lime slices
- 1 (11.5-ounce) can apricot nectar
- 2 (12-ounce) cans ginger ale
Preparation
Step 1
Combine the first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving; stir gently. Serve over ice.