Robert Redford Dessert Recipe

By Tingrin3

Ingredients

• Ingredients Nutrition
• Servings 16-20 Units US
• 1 cup all-purpose flour
• 1 cup coursely chopped walnuts
• 1 ⁄2 cup i stick unsalted butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping
• 4 cups milk
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 2 (4 ounce) boxes instant chocolate pudding mix
• chopped nuts
• chocolate curls

Preparation

Step 1

Directions
Heat over to 350 degrees.
Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
In a medium size bowl, mix flour, walnuts and butter.
Pat into prepared dish.
Bake at 350 degrees for 15 minutes.
Cool.
In a bowl, beat cream cheese and sugar until smooth.
Fold in half of the whipped topping.
Spread over cooled crust.
Prepare vanilla pudding using 2 cups of the milk.
Spread over the cream cheese layer.
Prepare chocolate pudding with remaining 2 cups milk.
spread over the vanilla pudding layer.
Spread remaining whipped topping over pudding.
Refrigerate at least 2 hours or overnight.
Sprinkle with nuts and chocolate curls.
Cut into squares.