- 1
4.4/5
(12 Votes)
Ingredients
- 3 1/2 cups (16 ounces) chocolate chunks
- 1 cup coconut milk
- 2 tablespoons honey
- 1 teaspoon hazelnut extract
- 1 cup toasted hazelnuts, chopped
Preparation
Step 1
In a medium saucepan, melt chocolate and coconut milk together over very low heat
Stir in honey and hazelnut extract
Stir in hazelnuts
Transfer mixture to an 8 x 8 inch baking dish
Refrigerate for 1 hour
Serve