Korean Chicken

By carvalhohm2

Ingredients

• Sauce:
• 2 1/2 pounds chicken wings, drummettes
• Salt and pepper
• Flour
• 1/2 cup brown sugar
• 1 cup soy sauce
• 3 stalks green onions, chopped
• 2 cloves garlic, grated
• 1 teaspoon sesame oil
• Sesame seeds, optional
• Red pepper flakes, optional

Preparation

Step 1

Lightly salt and pepper chicken. Place into gallon size plastic bag and add flour Shake to coat chicken.

Mix together sauce ingredients in a bowl and set aside.

Deep fry chicken until golden brown then while hot dip into sauce. Use or make extra sauce for dipping.