Pumpkin Case
By Jjohnsey
Rate this recipe
0/5
(0 Votes)
Ingredients
- Frosting:
- 6 eggs
- 2 1/2 cups of granulated sugar
- 1 1/2 cups of oil
- 3 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 1 29oz. can of pumpkin
- 3 cups of flour
- 3 tsp. baking powder
- 1 1/2 tsp. salt
- 1 (8oz) cream cheese
- 3/4 cup butter
- 1 1/2 tsp. vanilla
- 1 1/2 boxes powdered sugar
Details
Preparation
Step 1
Cake Directions: Beat together eggs, sugar, oil and pumpkin until light and fluffy. In a seperate bowl stir together flour baking powder, cinnamon, salt and baking soda. Gradually add to pumpkin mixture, and mix thoroughtly. Spread into pans, bake at 350 for 25-30 minutes. Cool completely. Frost.
Frosting Directions: Cream together cream cheese, vanilla and butter. Add powdered sugar a little at a time. Mix until smooth.
You'll also love
- Grilled Tuna With Wasabi-Lime Soy... 0/5 (0 Votes)
- Highbush Cranberry Jelly with Certo 0/5 (0 Votes)
- Baked Chicken in Creamy Tomato... 0/5 (0 Votes)
- Grilled Steak with Warm Shallot... 0/5 (0 Votes)
- Roasted Butternut Squash Puree... 0/5 (0 Votes)
- Italian Egg-Drop and Zucchini Soup... 5/5 (1 Votes)
- Pumpkin Muffies 0/5 (0 Votes)
Review this recipe