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Glazed Lemon Poppy Seed Cake


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  • 1 1/4 C. All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp finely grated lemon zest
  • 1/4 tsp salt
  • 2 sticks softened butter
  • 3/4 C. sugar
  • 2 eggs
  • 2 TBSP poppy seeds
  • 1 1/2 C. powdered sugar
  • 3 TBSP lemon juice


Servings 8


Step 1

1. Place oven rack in middle position and preheat oven to 375.

2. Butter a 9" cake pan.

3. Wisk together flour, baking powder, lemon zest, and salt in a bowl.

4. Beat together butter and granuated sugar in another bowl until pale and fluffy, about 2-3 minutes. Beat in eggs until combined, and reduce mix speed and combine flour mixture.

5. Transfer batter to pan and bake until a wooden pick inserted into center comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on rack for about 5 minutes and invert onto rack.

6. Wisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over cake, spreading it with a spatula to drizzle over edge. Let stand until set and serve.

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