Glazed Lemon Poppy Seed Cake

Glazed Lemon Poppy Seed Cake
Glazed Lemon Poppy Seed Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

- 10

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/4

    C. All Purpose Flour

  • 1

    tsp baking powder

  • 1

    tsp finely grated lemon zest

  • 1/4

    tsp salt

  • 2

    sticks softened butter

  • 3/4

    C. sugar

  • 2

    eggs

  • 2

    TBSP poppy seeds

  • 1 1/2

    C. powdered sugar

  • 3

    TBSP lemon juice

Directions

1. Place oven rack in middle position and preheat oven to 375. 2. Butter a 9" cake pan. 3. Wisk together flour, baking powder, lemon zest, and salt in a bowl. 4. Beat together butter and granuated sugar in another bowl until pale and fluffy, about 2-3 minutes. Beat in eggs until combined, and reduce mix speed and combine flour mixture. 5. Transfer batter to pan and bake until a wooden pick inserted into center comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on rack for about 5 minutes and invert onto rack. 6. Wisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over cake, spreading it with a spatula to drizzle over edge. Let stand until set and serve.

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