Nantucket Shrimp Boil

Nantucket Shrimp Boil
Nantucket Shrimp Boil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1/2

    cup Nantucket Rub see * Note

  • 2

    quarts Whale's Tale Pale Ale

  • 1

    lemon quartered

  • 4

    pounds shrimp - (16/20 count) unpeeled

Directions

* Note: A local comercially prepared blend of dill, pink peppercorns, tarragon and lemon peel available from http://www.completekitchen.com/ Heat olive oil over medium heat in a large pot. Add the Nantucket Rub and cook until the seasoning smells aromatic, 2 to 3 minutes. Pour in the beer and add the lemon quarters. Bring the mixture to a boil. Using a drop-in steamer basket with a handle, add the shrimp to the pot and simmer until just cooked through the centers, 3 to 4 minutes. Remove the steamer basket from the pot, holding it over the pot briefly to drain all liquid. Mound the hot shrimp onto a platter and have your dipping sauce-of-choice ready. Serve at once. This recipe yields 6 to 8 servings.

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