Smoky-Sweet Spice Rub

By courtneyepowell

Use to marinade beef, pork, chicken, seafood or veggies.

Ingredients

• 1/4 c ground maple sugar flakes
• 3 T smoked paprika
• 3 T chili powder
• 4 t granulated garlic powder (or regular)
• 4 t granulated onion powder (or regular)
• 2 t fine sea salt
• 1/2 t ground cayenne pepper (optional)

Preparation

Step 1

In a medium bowl, whisk ingredients together. Store in an airtight container at room temperature up to several months. Use to marinade beef, pork, chicken, seafood or veggies.