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Ingredients
- 1/4 cup spiced light rum
- 1/4 cup dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- splash of grenadine
- 4 maraschino cherries for garnish
Preparation
Step 1
Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into the shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a cherry.