Meatballs and Tomato Sauce
By á-43407
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 bag frozen (or homemade) meatballs
- 1 (28 oz.) can crushed tomatoes
- 2 t dried Italian seasoning
Details
Servings 4
Preparation
Step 1
Slow cooker: 3-4 hours on HIGH
Serve with: cooked pasta, green salad, garlic bread
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