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Meatballs and Tomato Sauce

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 bag frozen (or homemade) meatballs
  • 1 (28 oz.) can crushed tomatoes
  • 2 t dried Italian seasoning

Details

Servings 4

Preparation

Step 1

Slow cooker: 3-4 hours on HIGH
Serve with: cooked pasta, green salad, garlic bread

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