Pollo Asada Sweet Potato Fries

By ozzie

Ingredients

• 1 bag of Alexia Sweet Potato Fries with Sea Salt, Or Chipotle Spicy Fries (or 1/2 and 1/2) baked
• 1 lb Pollo Asada, grilled and chopped
• 1 can black beans, drained
• 1 avocado
• 1/2 lime, juiced
• 1 bunch of cilantro, chopped - some reserved for garnish
• 1/2 white onion, chopped
• 1 clove of garlic, minced
• 1/2 cup cheddar cheese
• 1/4 cup Greek Yogurt
• Salsa or Hot Sauce, optional

Preparation

Step 1

Instructions
Start by baking your fries according to package directions.
Arrange fries in a large cast iron skillet or oven safe pan, and top with cheese, beans and chopped grilled chicken.
Heat in the oven til cheese is melted.
While in the oven, in a medium bowl, add avocado, lime, onion, garlic and cilanto and mash with a fork. Add salt and pepper to taste.
Remove fries from oven and top with guacamole and Greek yogurt.
Garnish with additional cilantro and hot sauce.
Serve.

Instructions