Pork & Ramen Stir-Fry

By Susan52

Ingredients

• 1/4 c. reduced-sodium soy sauce
• 2 Tbsp ketchup
• 2 Tbsp Worcestershire sauce
• 2 tsp sugar
• 1/4 tsp crushed red pepper flakes
• 3 tsp canola oil, divided
• 1 lb boneless pork loin chops, cut in 1/2 in strips
• 1 c. broccoli florets
• 4 c. coleslaw mix
• 1 can (8oz) bamboo shoots, drained
• 4 garlic cloves, minced
• 2 pkg (3 oz each) Ramen noodles

Details

Servings 4
Preparation time 15mins
Adapted from julieseatsandtreats.com

Preparation

Step 1

Whisk the first five ingredients together in a small bowl.

In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.

Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.

Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.

Toss to combine.