Bourbon Chicken

By á-28378

Ingredients

• 2 poundsboneless chicken breasts; cut into bite-size pieces
• 1 tablespoonolive oil; (1-2)
• 1 garlic clove; crushed
• 1/4 teaspoonginger
• 3/4 teaspooncrushed red pepper flakes
• 1/4 cupapple juice
• 1/3 cuplight brown sugar
• 2 tablespoonsketchup
• 1 tablespooncider vinegar
• 1/2 cupwater
• 1/3 cupsoy sauce
• 1 tablespooncornstarch; (if thick sauce desired)

Preparation

Step 1

Bourbon Chicken Preparation
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.