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Emma's Homemade Pizza

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Rate this recipe 4.5/5 (17 Votes)
Emma's Homemade Pizza 1 Picture

Ingredients

  • 1 package active dry yeast
  • 1 cup warm water (105 degrees F.)
  • 1 1/2 to 2 cups All Purpose Organic flour you many need more if it's still a little sticky
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • A food processor
  • 1 Jar Pizza Sauce (use just what you need on top of the pizza)
  • Whatever topping you want

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from wp.me

Preparation

Step 1

Mix your yeast with the warm water for about 3 to 5 minutes once its foamy it's ready.

Add Flour and Salt to your food processor and put on the lid. Add the yeast mix slowly while mixing it in the food processor. Once it has went around the rim and makes a dough ball add olive oil. If it doesn't make a ball of dough and is very sticky add more flour.

Once it's ready put dough on a surface drizzled with flour and form dough into a pizza shape. I like to divide the pizza in half, so I can make it the way I like and my husbands the way he likes it! Above I made him a cheese pizza and I made me a pizza with cheese, peppers and several bell peppers.

When pizza is shaped the way you want it do not add anything yet. Put your pizza in the oven for about 5 min on 400 degree's. Then remove it and add your sauce and whatever topping you want. Put back into the oven at 400 degrees until your cheese is melted and it has reached the doneness you desire!

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