Quick Carrot Salad - Sandra Lee

By Gams

Ingredients

• Dressing:
• Ingredients
• 1/3 cup red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup olive oil
• 1/3 cup canola oil
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon fresh ground black pepper
• Ingredients
• Salad:
• 4 carrots, peeled and grated
• 1 medium red onion, thinly sliced
• 3 tablespoons Dressing
• Salt and freshly ground black pepper

Preparation

Step 1

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