Kristi's Boudin Balls Stuffed with Cheesy Greatness

Kristi's Boudin Balls Stuffed with Cheesy Greatness, O-M-G! These are the best balls that you will ever put in your mouth! Fried with a kick of spice and a burst of oozing cheese.

Photo by Kristi C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package with 2 links of your favorite boudin, casings removed.

  • 1

    tablespoon Creole seasoning

  • Cubed pepper jack cheese

  • 1

    cup self rising flour, divided in separate bowls 1/4 cup & 3/4 cup

  • 1/2

    cup Panko

  • 1

    egg, beaten

  • Oil, for frying, peanut, vegetable or canola

Directions

Heat oil to 350 degrees fahrenheit in a small cast iron skillet. Remove boudin casings, and crumble boudin in a bowl. Add seasoning and mix well. Scoop a palmful of boudin in your hand inserting a cube of cheese in the center squeezing and cupping the boudin around the cheese cube until it is sealed and in the shape of a ball. Make sure the cheese is not exposed! Repeat with the remaining boudin. Make an assembly line with 3 bowls. Bowl 1, has 1/4 cup flour Bowl 2, egg wash Bowl 3, 3/4 cup flour & 1/2 cup Panko Lightly dust each ball in bowl 1, with flour and dip into egg wash and dredge into flour & Panko mixture. Fry until golden brown and cooked through, 5-7 minutes.

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