Kristi's Boudin Balls Stuffed with Cheesy Greatness
Kristi's Boudin Balls Stuffed with Cheesy Greatness, O-M-G! These are the best balls that you will ever put in your mouth! Fried with a kick of spice and a burst of oozing cheese.
- 1 package with 2 links of your favorite boudin, casings removed.
- 1 tablespoon Creole seasoning
- Cubed pepper jack cheese
- 1 cup self rising flour, divided in separate bowls 1/4 cup & 3/4 cup
- 1/2 cup Panko
- 1 egg, beaten
- Oil, for frying, peanut, vegetable or canola
Heat oil to 350 degrees fahrenheit in a small cast iron skillet.
Remove boudin casings, and crumble boudin in a bowl. Add seasoning and mix well.
Scoop a palmful of boudin in your hand inserting a cube of cheese in the center squeezing and cupping the boudin around the cheese cube until it is sealed and in the shape of a ball. Make sure the cheese is not exposed! Repeat with the remaining boudin.
Make an assembly line with 3 bowls.
Bowl 1, has 1/4 cup flour
Bowl 2, egg wash
Bowl 3, 3/4 cup flour & 1/2 cup Panko
Lightly dust each ball in bowl 1, with flour and dip into egg wash and dredge into flour & Panko mixture.
Fry until golden brown and cooked through, 5-7 minutes.