Danish Puff

By MissiAnn

pastry

Ingredients

• Pie Crust:
• 1 cup flour
• 1 stick butter
• 2 tblsp. water
• Puff:
• 1 cup boiling water
• 1 cup flour
• 1 stick butter
• 1 tsp. almond extract
• 3 eggs
• Frosing:
• 2 cups powdered sugar
• 1 tblsp.or so of water

Preparation

Step 1

Mix your pie crust ingredients together and knead till you can work with it.Roll it onto a silpat in an oblong shape. Boil water and butter, then beat in the flour. Beat in eggs one at a time of the heat. Spread puff pastry on the top of crust. Bake @350 for 45 minutes to an hou. Cool then frost.