Praline Glaze

By MarieR

Glaze for a pound cake or a Bundt cake.
Taste of the South Magazine, December 2014

Ingredients

• Yield: approximately 3/4 cup
• 1/2 cup firmly packed dark brown sugar
• 1/3 cup heavy whipping cream
• 2 tablespoons unsalted butter Vs teaspoon salt
• 1 tablespoon confectioners' sugar

Preparation

Step 1

1. In a small saucepan, combine brown sugar, cream, butter, and salt. Bring to a boil over medium-high heat. Cook l minute, stirring occasionally. Place confectioners' sugar in a small bowl. Add brown sugar mixture, stirring until smooth. Let stand until thickened, approximately 30 minutes, stirring occasionally.