Emeril's Shrimp Scampi

Emeril's Shrimp Scampi
Emeril's Shrimp Scampi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound large (16-20 count) shrimp, peeled and deveined

  • 2

    teaspoons Emeril's Essence

  • 2

    teaspoons olive oil

  • 1/4

    cup unsalted butter

  • 1 1/2

    tablespoons minced garlic

  • 1

    tablespoon capers, crushed

  • 1/2

    cup dry white wine

  • 1/4

    cup fresh lemon juice

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1/2

    pound cooked linguini

  • 3 to 4

    tablespoons chopped fresh parsley leaves

Directions

Toss the shrimp in a medium bowl with the Essence. Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice and remaining 2 tablespoons of butter to the skillet and cook for 1 1/2 minutes. Season the shrimp with salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.

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