The Pink Pussycat

By miss5elements

The Smith, NYC

Ingredients

• Colored sugar
• 1/2 oz Bombay Sapphire gin
• 3/4 oz fresh-squeezed grapefruit juice
• 1/2 oz pineapple juice
• Splash of grenadine

Preparation

Step 1

Wet the edge of a tall glass w/a damp paper towel, & dip the glass in colored sugar. Then pour all ingredients over ice, and stir well.