Mussels Portuguese-Style - ...

Mussels Portuguese-Style - ...
Mussels Portuguese-Style - ...

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pounds mussels

  • 5

    garlic cloves minced

  • 1

    large red bell pepper cut julienne strips

  • 1

    large green bell pepper cut julienne strips

  • 1

    onion sliced thin

  • 3

    ounces pepperoni cut thin strips

  • 2

    cups dry white wine

  • 3

    dashes Tabasco pepper sauce

  • 2

    bay leaves

  • 6

    black peppercorns crushed

  • 1

    teaspoon coarse salt

Directions

Scrub the mussels well in several changes of water, scrape off the beards, and rinse the mussels. In a large kettle combine the garlic, bell peppers, onion, and pepperoni and cook the mixture in the oil over moderately low heat, stirring, until the vegetables are softened. Add the wine, mussels, Tabasco, bay leaves, peppercorns, and the salt. Steam the mussels, covered, over heat, shaking the kettle occasionally for 5 to 6 minutes, or until the shells have opened. Discard the bay leaves and any unopened mussels. This recipe yields 4 to 6 servings.

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