Corn Pudding

By á-47111

Ingredients

• 1 15 oz. can whole kernel corn
• 1 15 oz. can creamed corn
• 1/2 c melted margarine
• 2 beaten eggs
• 8 oz. sour cream
• 1/4 c sugar
• 1 8 1/2 oz. box jiffy corn bread mix

Preparation

Step 1

Mix all ingredients together. Pour into a prepared 8x8 inch pan.
Bake 350 degrees for 45 minutes