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Ingredients
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon paprika (not hot)
- 2 teaspoons fine sea salt
- 1 teaspoon cayenne
- 4 cups unsalted dry-roasted peanuts (about 17 oz)
Preparation
Step 1
Preheat oven to 250F with rack in middle.
Whisk together lime juice, oil, paprika, sea salt, and cayenne.
Stir in peanuts to coat evenly.
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes.
Cool completely before serving.
COOKS NOTE: Peanuts keep in an airtight container 3 weeks. If peanuts lose their crispness, reheat in a 250F oven 15 to 20 minutes, then cool.