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Ingredients
- 2 pks. yeast
- 1 1-2 cups lukewarm water
- 1 tsp. salt
- 4 tblsp. oil
- 6 tblsp. sugar
- 4 cups flour
Preparation
Step 1
Add the yeast to the warm water with a touch of the sugar. When it foams add the salt. sugar oil, and add the flour 1 cup at a time to make a soft dough. Kneed it till it lokks smooth and pat or roll it into a round thats 1 inch thick. Cut it into rolls and set them aside to rise, at least for 20 minutes. Bake them in a 350 degree oven for 8-10 minutes.