- 1
- 15 mins
- 25 mins
Ingredients
- dashes:
- 1 frankfurter such as Nathan's "bigger than the bun" hot dogs cut in half
- 2 tablespoons cole slaw, divided
- 2 tablespoons baked beans, divided
- 1 tablespoon yellow mustard, divided
- 2 slices cheddar cheese
- 2 egg roll wrappers
- 1 large egg
- 1/2 teaspoon sriracha sauce
- water
- store bought bread crumbs
- canola oil for frying
Preparation
Step 1
Slice your hot dog in half and get your egg roll wrappers ready to wok and roll (sorry for the pun). Slather mustard on lower half of egg roll wrapper and place a slice of cheese on top. Add your frankfurter and beans.
Now add the cole slaw.
Roll up egg roll style, and seal with egg wash made with egg, sriracha and a splash of water. Roll in bread crumbs. Repeat process for the second egg roll.
In large saucepan or wok on stovetop, add enough oil to cover the bottom. I use medium heat and test a few pieces of bread crumbs and see if they fry up. If they just sit there and do nothing, your pan needs to heat up a bit more. Saute wrappers on all sides (about 2 minutes each for 4 sides). Remove from pan and let sit a bit to cool before serving. They come out of the pan verrry hot. Slice into or take a big bite and enjoy.