Slow Cooker Chicken Noodle Soup

By Meisje

Ingredients

• 2 to 3 boneless, skinless chicken breasts (I throw mine in frozen)
• 1/2 onion chopped
• handful of celery chopped (I had mine in the freezer already frozen)
• handful of carrots diced
• Salt and pepper
• thyme (just sprinkled in)
• season salt (just sprinkled in)
• 1/4 cup of flour
• 4-5 cups of water (or chicken broth)
• 1 package of Reames frozen noodles (you could use dried pasta if you want)

Preparation

Step 1

Place the chicken, onions, carrots, and celery in the crockpot.
Add seasonings.
Take 1 cup of water and wisk in the 1/4 cup of flour.
Pour into the crockpot.
Add the remaining water or broth (if using water, you may want to ad some bouillon).
Cook on low for 6-8 hours.
In the last hour before serving, add the noodles and turn the crockpot to high.
After one hour, shred the chicken and serve with some delicious crusty bread.
**You may have to add some more salt before serving.