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Ingredients
- 2 cups sugar
- 1 lb. butter
- 3 egg yolks
- 1 tsp. almond extract
- 4-5 cups flour
Preparation
Step 1
Cream the butter and sugar well. Add the egg yolks and the extract. Add in tne flour till it ceases to be sticky. Bake@350 8-10 minutes or till done.