Hash Browns using a Waffle Iron

By MJH

Ingredients

• Options:
• Cooking spray
• 1 pound yellow potatoes, shredded
• 2 tablespoons vegetable oil or melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Cheese
• Bacon

Preparation

Step 1

Preheat waffle iron according to manufacturer's instructions.
Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl.
Toss potatoes with oil, salt and pepper in a bowl until evenly coated.
Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes.
Repeat with remaining potato mixture.