Autumn apple salad

By á-225

Ingredients

• 1 Tbs honey
• 3 Tbs. cider vinger
• 3 Tbs. extra-virgin olive oil
• 1/4 tsp. salt
• 1/8 tsp. ground pepper
• 1 apple, cored and sliced very thin
• 1 1/4 cup celery
• 1 med. head red leaf lettuce,torn in bite sized pieces
• 1/4 c. fresh parsley
• 1/2 c. hazelnuts, walnuts or pecans
• 6 oz. roquefort cheese ( about 1 1/2 c.)

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

whisk honey, vinegar, oil, salt and pepper in a small bowl until combined to make vinaigrttr. In medium bowl, toss apple and celery with 2 Tbs. vinaigrette; let stand 5 min. Toss lettuce, parsley and remaining vinaigrette in large bowl, adjust seasonings with salt and pewpper. Divide greens among individual plates; to each with portion of apple and celery misture, nuts and Roquefort. Serve immediately


244 cal. per serving