Cream of Broccoli Soup
By shelliec
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 C. Chicken Broth (or 3 cans)
- 3 C. Water
- 1/2 t. Salt
- 1/8 t. Pepper
- 16 oz. bag Frozen Broccoli
- 1 C. Flour
- 3 C. Half & Half
Details
Preparation
Step 1
In a saucepan, combine broth, water, salt&pepper; bring to a boil. Add broccoli&simmer 8 minutes until tender.
In bowl, add flour&2 C. half&half – blend until smooth. Slowly add to soup, stirring constantly. Cook over medium heat until thick (stirring constantly). Add remainder 1 C. Half&Half.
You'll also love
- Mushroom Rolls 3.8/5 (8 Votes)
- Zucchini Cake with Lime Cream... 4/5 (2 Votes)
- Potato Ham Omelet Pie 3/5 (2 Votes)
- Chicken, Broccoli & Cheese Skillet... 4.4/5 (49 Votes)
Review this recipe