Mussels In White Wine
By á-170456
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Ingredients
- 1 pound mussels in shell
- 2 onions diced
- 1 teaspoon freshly-ground black pepper
- 1 cup white wine
- Chopped fresh parsley
- Olive oil
- Butter or margarine
Details
Servings 1
Preparation
Step 1
Clean and beard mussels under water. In large covered saucepan, saute onions in a mix of half butter or margarine and half oil. Add black pepper (adjust amount to taste, but this dish is especially good if peppery) and wine. Bring to a boil, add mussels, and cook, covered, until shells open (a few minutes should suffice; certainly no more than 15!)
Serve in soup bowls, sprinkled with fresh parsley on top.
This recipe yields ?? servings.
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