Mussels In White Wine

By á-170456

Ingredients

• 1 pound mussels in shell
• 2 onions diced
• 1 teaspoon freshly-ground black pepper
• 1 cup white wine
• Chopped fresh parsley
• Olive oil
• Butter or margarine

Details

Servings 1

Preparation

Step 1

Clean and beard mussels under water. In large covered saucepan, saute onions in a mix of half butter or margarine and half oil. Add black pepper (adjust amount to taste, but this dish is especially good if peppery) and wine. Bring to a boil, add mussels, and cook, covered, until shells open (a few minutes should suffice; certainly no more than 15!)

Serve in soup bowls, sprinkled with fresh parsley on top.

This recipe yields ?? servings.