Mussels In White Wine

Mussels In White Wine
Mussels In White Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound mussels in shell

  • 2

    onions diced

  • 1

    teaspoon freshly-ground black pepper

  • 1

    cup white wine

  • Chopped fresh parsley

  • Olive oil

  • Butter or margarine

Directions

Clean and beard mussels under water. In large covered saucepan, saute onions in a mix of half butter or margarine and half oil. Add black pepper (adjust amount to taste, but this dish is especially good if peppery) and wine. Bring to a boil, add mussels, and cook, covered, until shells open (a few minutes should suffice; certainly no more than 15!) Serve in soup bowls, sprinkled with fresh parsley on top. This recipe yields ?? servings.

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