Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

By carvalhohm

Ingredients

• 1 container (6 oz) Greek Fat Free plain yogurt
• 2 tablespoons mayonnaise
• 2 cloves garlic, finely chopped
• 1 chipotle chile in adobo sauce, chopped
• 1 loaf (14 oz) ciabatta bread (about 12 inches), split horizontally
• 2 medium tomatoes, sliced
• 2 medium avocados, pitted, peeled and sliced
• 1/2 lb sliced pepper bacon, crisply cooked

Preparation

Step 1

In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.

Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.