Dulce de Leche, Homemade

By MarieR

Recipe courtesy of Food Network Magazine

Ingredients

• 2 14-ounce cans condensed milk
• water

Preparation

Step 1

Directions

Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until thick and dark amber, about 1 hour 15 minutes. Transfer to a food processor and puree until smooth. Refrigerate until thickened, 1 hour. (Makes about 2 cups.)

Photograph by Con Poulos


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