PHILADELPHIA 3-Step Cheesecake

  • 8
  • 10 mins
  • 260 mins

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Preparation

Step 1

HEAT oven to 325°F.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.