- 8
- 10 mins
- 260 mins
4.6/5
(43 Votes)
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
Step 1
HEAT oven to 325°F.
BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
POUR into crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.