Chicken Marsala

By Orion

Copycat recipe for Carrabba's

Ingredients

• 4 T butter
• 4 boneless, skinless chicken breasts
• 4 green onions, chopped fine
• 1/2 lb (8 oz) of mushrooms, sliced
• 1/4 cup dry Marsala wine
• 1/2 cup heavy cream
• 1 t lemon juice
• Cooked fettuccini

Preparation

Step 1

Flatten chicken breasts and lightly salt and pepper them.
In large skillet, sautee chicken in 2 T of butter until lightly browned, about 2 minutes per side.
Remove from pan and set aside.
Melt remaining butter in pan and add chopped green onions and mushrooms.
Cook until mushrooms are lightly browned.
Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
Add cream and lemon juice and return to a boil.
Season with salt and pepper and return chicken to pan.
Reheat for about 3 minutes.
Serve over cooked fettuccini