Blueberry White Chocolate Pancake Muffins

By srumbel

The recipe makes 12 which meant that for my very hungry teens they were gone- quick! Like – these only lasted about a day. Yeah, pop & go with a little fruit on the side. Great breakfast that we will be making again & again. PLUS it’s not to complicated so the older two could reasonably make these on their own if I needed them to.
from kleinworthco.com

Ingredients

• 2 cups pancake mix (use the kind that only calls for water to mix)
• 2/3 cup milk
• 2 eggs
• 1/2 cup maple syrup
• 1/2 cup fresh/frozen blueberries
• 1/2 cup white chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees
Spray muffin tin with cooking spray or add liners
In a large bowl combine pancake mix, milk, eggs & maple syrup & whisk until well combined
Add 1/2 the blueberries & 1/2 the white chocolate chips & fold in
Spoon into your muffin tins filling each well 2/3 full
Top with remaining blueberries & white chocolate chips
Bake 15-19 minutes or until they spring back when touched in the center - or you can do the toothpick test
Allow to cool on wire rack for several minutes before serving