Oma's Rhubarb Cake
Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- Batter:
- 2 cups flour
- 1 1/4 sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- Topping:
- 1 cup sugar
- 1/4 cup butter, softened
- 1/4 flour
- Cinnamon, for dusting
Details
Servings 12
Preparation time 30mins
Cooking time 75mins
Adapted from armagazine.com
Preparation
Step 1
Make Batter:
1. Preheat oven to 350F. Grease and flour a 9x13-inch baking dish.
2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb.
Make Topping:
3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon.
4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.
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