Beer Cheese Soup

By eaglezfan6

Ingredients

• 2 cups milk
• 4 cups grated velveeta cheese
• 1 tbls butter
• 1 tsp salt
• 2 top grade beers
• 1/2 cup shredded monterey jack cheese

Preparation

Step 1

Heat the milk in a medium saucepan. Add Velveeta cheese and stir constantly until all is melted. Add butter and salt; stir well. Add beer to taste. Let simmer 1/2 hour with boiling. Stir occasionally to keep cheese from burning on the bottom. Serve sprinkled with monterey jack cheese on top.