Fennel And Olive Salad - {Insalata Di Finocchio Ed Olive}

By á-170456

Ingredients

• 1 fennel bulb cored, and cut into 1/2" dice
• 12 Gaeta olives pitted
• 1 tablespoon roughly-chopped Italian parsley
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon freshly-squeezed lemon juice
• 2 garlic cloves minced
• 1 teaspoon oregano
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

This recipe yields 6 servings.