Enchilada Casserole Crock Pot

By sassy47

Ingredients

• 1 lb ground beef, browned and drained
• 2 cups salsa or picante sauce
• 1 tsp onion powder
• 1 cup black beans, drained and rinsed)
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 cup frozen corn (or canned corn)
• 3 whole wheat tortillas, cut into one inch squares
• 2 cups shredded sharp or medium cheddar cheese
• Sour cream, extra salsa, cilantro, for serving

Preparation

Step 1

Stir the beef, salsa, onion powder, chili powder, cumin and garlic together in bottom of slow cooker. Spread evenly across bottom of slow cooker.
Sprinkle the beans on top of beef mixture.
Sprinkle the corn on top of beans.
Spread the tortilla squares on top of the corn into a even layer.
Top with cheddar cheese in a even layer across the top.
Cover and cook on HIGH for about 2 hours or on LOW for about 4 hours.
Spoon the casserole onto serving plates. Top with sour cream, cilantro and extra salsa.