Chicken Parmesan with Linguine and Broccoli

By Booper-2

Ingredients

• 4 small boneless skinless chicken breast halves(1 lb.)
• 2 Tbsp. fat-free milk
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 2 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1/2 lb. fresh mushrooms, sliced
• 1/2 tsp. black pepper
• 1/4 lb. linguine, uncooked
• 1 pkg. (16 oz.) frozen broccoli cuts, thawed
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preparation

Step 1

Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.