Speedy Ravioli Bake

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PREP TIME 20 min
total time 30 min
servings 6

Nutrition Facts

Serving Size: 1 Serving

Calories400Calories from Fat170
Total Fat19g
Saturated Fat9gTrans Fat0g Cholesterol105mgSodium1480mgTotal Carbohydrate37g
Dietary Fiber2g Sugars10g Protein21g% Daily Value*:
Vitamin A25%Vitamin C15%Calcium45%Iron10%
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

  • 2 packages (9 oz each) refrigerated cheese-filled ravioli
  • 1 jar (25 to 26 oz) chunky tomato pasta sauce
  • 1 teaspoon dried basil leaves
  • 2 cups shredded mozzarella cheese (8 oz)

Preparation

Step 1

1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

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