Crispy Rosemary Chicken and Fries

Photo by Holly K.
Adapted from armagazine.com

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Adapted from armagazine.com

Ingredients

  • 8

    bone-in chicken thighs (3 pounds)

  • 1

    Tbsp chopped fresh rosemary or 1 tsp dried, crumb rosemary

  • 1 1/2

    tsp chopped fresh oregano or 1/2 tsp dried oregano

  • 1 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 6

    small red potatoes, quartered

  • 3

    cloves garlic, thinly sliced

  • 2

    tbsp olive oil

Directions

1. Preheat oven to 375F. 2. Put chicken on a large rimmed baking sheet and sprinkle with half of rosemary, oregano, salt, and pepper. Toss together potatoes, garlic, remaining spices, and oil in a bowl. Scatter potatoes around chicken. 3. Bake, uncovered, in upper third of oven until potatoes are tender and crisp and chicken is cooked through, 1 to 1 1/4 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: