Lemon Whipped Cream Pie

By McLean

Ingredients

• 1 (14 oz. can sweetened condensed milk
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup whipping cream, whipped
• 1 (6 oz.) graham cracker pie crust

Preparation

Step 1

Fold condensed milk and lemon juice into whipped cream; pour into crust.

Cover and chill 4 hours or until firm.