BROWNED BUTTER FROSTING

By stepjo7269

Southern Living Cooking School Cookbook p. 48.

Ingredients

• Directions:
• 2/3 cup butter
• 3 cups sifted powdered sugar
• 3 tablespoons half-and-half
• 1 teaspoon vanilla extrct
• ●Melt butter in a heavy saucepan.
• ●Cook over low heat until golden brown, stirring frequently.
• ●Remove from heat, and add remaining ingredients, beating well at medium speed of an electric mixer.

Preparation

Step 1

Use on Butterscotch Pecan Pound Cake.