Oven-Roasted Green Beans

By Bostoncook

Ingredients

• 2 pounds green beans, trimmed
• 4 teaspoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 425°.

2. Place a jelly-roll pan in oven for 10 minutes.

3. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat.

4. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

Good for a basic green bean recipe.