Pepperoni Pizza Skillet

By shelliec

Nutrition Facts: 1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.

Ingredients

• 5 cups uncooked wide egg noodles
• 1-1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1-1/2 cups chopped pepperoni
• 1 jar (14 ounces) pizza sauce
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Cook noodles according to package directions.
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.